Skip to main content

Building Ascala in Minecraft

Heyo. Zed here. So I’ve been playing a lot of Minecraft recently. Yes, I’m taking some off time while I finish setting up book printing. After writing the books, proofreading them, finding the right paper and moving my entire website over to Blogger, I’ve been busy. I’m making sure I don’t burn out. All this means Minecraft. But this actually has a second purpose. I’m practicing building areas and cities from my setting the Astral in preparation for building them as level maps for the first Astral video game.

Let me take you on a tour. Our tour starts off in a cafe. Because every skilled engineer needs their coffee. Then down these stairs is something very useful.




Okay, so there’s an aquarium first. That still counts as useful. I filled it with a couple pufferfish. Okay, a couple hundred pufferfish. I’m in Creative mode and they’re free. By the way all this is done in Creative mode where you have unlimited blocks and can fly. This wouldn’t be possible physically in normal Survival mode. In Survival mode you have to actually gather all the resources and materials you use. And you can die, including of hunger.

 



Down these stairs is the useful thing I mentioned.




Welcome to the Topaz Sector train terminal. Here are all of the rail lines that lead to my building projects from the setting’s region named the Topaz Sector. Also, the gemstone topaz can be yellow. I don’t know why some people refer to it as blue or normally blue. It can be yellow quite frequently in nature. Anyway. Onto a minecart.



Now after a long, really long, underground minecart ride we’re here. In Old Town Ascala, at the Old Town Ascala subway station. Just outside is the real reason we’re here.





This is Old Town in the city of Ascala, The City at the Centre of Creation. We finally get to see what that city looks like now that I’ve completed a portion of it. It took a while.




Okay so it took most of six months. For those of you who are curious the buildings follow an exact pattern. Each city block is 40 metres wide and the buildings are all built in standard units that are 6 by 8 metres long and wide and 4 tall. Blocks in the game are one metre each so these numbers allow me to make sure everything looks cohesive. The final level maps for sale will be identical down to the metre to this one.




Here’s another region of the city that’s still under construction. This is District 14, one of the 21 Districts that compose the city. That’s all for now. Next up I need to do interiors and furniture for all of these structures. I know, I’m doomed. Thanks.

Zed

Comments

Popular posts from this blog

Four New Recipes for January

 Hello. C J here. I've got four new recipes for everyone here. We have everything from Chinese chicken to homemade hot apple cider. Enjoy. The Emperor’s Potatoes Here we have the first food item I ever finished designing for Food of the World – Carthia. I tried three combinations of traditional Asian ingredients and pasta under the assumption that I was doing Italian-Chinese food for the book. I could not for the life of me get any of them to be exciting. They were fine. I don’t eat fine. I got bored of the pasta thing and then thought to myself, ‘what happens if I swap the pasta for another starch? What about a potato?’ It worked. Really well. It worked so well I named them The Emperor’s Potatoes. They’re mashed potatoes and I left the skins on because I like vitamins and then that got me thinking about the traditional medicinal food of Ancient China, ginger. Could I put ginger in a potato dish and have it work? Yes. I can. That surprised me. Be warned, these are almost dangerousl...

Recipe - Lemon-Lime Soda

 Hello. C J here. I have here a recipe for homemade lemon-lime soda. This beverage is just as sweet as the original brand it’s based on but has actual lemon juice and lime juice in it. It tastes similar but not as acidic. Strangely this recipe worked the first time I made it. It’s mostly glucose syrup, which any chemist with my knowledge of food could make in a home kitchen. The recipe makes four cups, each one to be served over ice. One cup is mostly enough for one person. Ingredients One Cup Sugar One Half Cup Water One Tablespoon Lemon Juice Three Tablespoons Lime Juice Two and a Half Cups Soda Water For the Glucose Syrup Mix the sugar and the water in a medium saucepan. Put over medium heat and stir frequently until the sugar is dissolved and the liquid is clear. It should still be thicker than water. For the Soda Measure out two and a half cups of soda water. Pour into this the glucose syrup in a heat proof one quart measuring cup or other heat proof vessel. Add the lemon juic...

Chocolate and Barbecue Sauce and Truffles Oh My

 Hello. C J here. I've got two new recipes for everyone today. I meant to type up a third but for the life of me I can't find the paper index card I wrote it down on. I will have to make it again and post it later once I double check I have the right proportions. I know what's in it but the proportions are done by taste. It's for Asian style ginger baked beans as part of my Asian-barbecue book I'm working on. The book might actually end up being cards for the card game because the recipes are so simple they fit in that format. That makes my job easier. Here's our two recipes for today. The first is a new Asian style barbecue sauce I invented from scratch. This isn't based on an existing sauce. It's the product of a lot of planning and research. It's great. The second recipe is for my final draft scratch made dark chocolate. This stuff is good. I still have some of the batch I made three days ago on hand. It's too tasty to eat. There will be a mil...