Welcome to Port Gold

Heyo. Zed here. I’m continuing my Minecraft adventures in Survival mode this time. I’m done the test buildings I was working on in Creative and so I’ve switched from my main Creative map to my main Survival map. I’m building something. They’ve added a ton of new crafting systems and blocks into Minecraft in the last few years and I’ve never had the chance to use them much. I decided on my next build project. I’m going to craft one of each crafting block the game has, like the anvil, smelter, crafting table, or loom and then build one building around each one as part of a larger town.

I’ve got two buildings done. Here we see the large bay I’m building the town around.

Turn around and we’ve got the town of Port Gold. Here we see the trading post, which has the crafting table, and the lighthouse, which is there so I can find it again from a distance.

Here we have the trading post and the farm I’m using to feed myself while doing this.

Here we have the inside of the building.

And here we have the lighthouse at night.

That's all for now.

Zed

Comments

Chinese Food That is Very Saucy

Hello. C J here. I read a lot of cookbooks. This is done mostly for fun. I’m currently reading a short but really interesting book about traditional Chinese cooking. The book was written by an Indian author who has clearly researched Chinese food very well but some of the translations of recipes or concepts get a bit strange. I’m currently done the soups and starters section and am onto the section labelled ‘food that is saucy.’ Cool? Is it also savvy? There’s a surprisingly large amount of ketchup in the recipes. No I don’t think I want a recipe for hot and sour soup that is thickened ketchup water with vinegar and a bit of cabbage. No I also don’t want to take a slice of white wonderbread, roll it into a tube, stuff it with canned corn, deep fry it and then top it with sesame seeds. What in God’s name do they eat in China? And why is it specifically an image of white wonderbread? China? Are you okay? I managed to take out the vinegar, water and corn starch that makes up most of the h...

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