Skip to main content

The Road to the Trilogy - Hearthfire

 Hello. C J here. This post is part of my ongoing series about designing the ultimate fantasy open world RPG trilogy of video games. Use the labels on the post here to read more in this series. I’m aiming to document every step of the way to making the video game trilogy here on the blog. My next step is to make the physical assets that represent items for food and crafting materials. All of these will be for sale through the online asset store Fab. I was going to sell them on another online store but it moved to Fab so that’s the current destination for these assets.

The assets will be sold as part of my all in one player character and crafting system Hearthfire. Hearthfire comes with a small level map as well of the player characters’ campsite. This campsite contains their tents and all of the crafting tools and locations. Crafting here is done in locations that are physical objects like a stewpot, sewing table, anvil, smelter, or oven. The ingredients are gathered from the wilderness or a city and are also physically represented as objects in the camp.

These objects will have physics which is something the Unreal Engine can do without effort. The Unreal Engine is what I’m using to build these and they’ll mostly be file types that are designed for use with it. Click on one of the items to pick it up. The item disappears but a small image of it is displayed in the top right corner of the screen. This is the same interface that houses conversation topics and information when talking to an NPC. Really the item just counts as an NPC. Click on one of the crafting locations while holding the item to use it with that location.

Use a sack of potatoes on the cutting board to receive cut potatoes. Use the cut potatoes on the frying pan to get fried potatoes. Use them on the stwepot and then cut beef and salt to get beef stew. Put the food on the mess tent table to eat them and gain a stat bonus until you leave and return to the campsite. The same logic holds true for making clothing, armour, weapons, gadgets and spells except that their bonuses are permanent. All of this will be for sale alongside a sample player character who can use the combat options and stats the items give them.

C J Mcpherson

Comments

Popular posts from this blog

Four New Recipes for January

 Hello. C J here. I've got four new recipes for everyone here. We have everything from Chinese chicken to homemade hot apple cider. Enjoy. The Emperor’s Potatoes Here we have the first food item I ever finished designing for Food of the World – Carthia. I tried three combinations of traditional Asian ingredients and pasta under the assumption that I was doing Italian-Chinese food for the book. I could not for the life of me get any of them to be exciting. They were fine. I don’t eat fine. I got bored of the pasta thing and then thought to myself, ‘what happens if I swap the pasta for another starch? What about a potato?’ It worked. Really well. It worked so well I named them The Emperor’s Potatoes. They’re mashed potatoes and I left the skins on because I like vitamins and then that got me thinking about the traditional medicinal food of Ancient China, ginger. Could I put ginger in a potato dish and have it work? Yes. I can. That surprised me. Be warned, these are almost dangerousl...

Recipe - Lemon-Lime Soda

 Hello. C J here. I have here a recipe for homemade lemon-lime soda. This beverage is just as sweet as the original brand it’s based on but has actual lemon juice and lime juice in it. It tastes similar but not as acidic. Strangely this recipe worked the first time I made it. It’s mostly glucose syrup, which any chemist with my knowledge of food could make in a home kitchen. The recipe makes four cups, each one to be served over ice. One cup is mostly enough for one person. Ingredients One Cup Sugar One Half Cup Water One Tablespoon Lemon Juice Three Tablespoons Lime Juice Two and a Half Cups Soda Water For the Glucose Syrup Mix the sugar and the water in a medium saucepan. Put over medium heat and stir frequently until the sugar is dissolved and the liquid is clear. It should still be thicker than water. For the Soda Measure out two and a half cups of soda water. Pour into this the glucose syrup in a heat proof one quart measuring cup or other heat proof vessel. Add the lemon juic...

Chocolate and Barbecue Sauce and Truffles Oh My

 Hello. C J here. I've got two new recipes for everyone today. I meant to type up a third but for the life of me I can't find the paper index card I wrote it down on. I will have to make it again and post it later once I double check I have the right proportions. I know what's in it but the proportions are done by taste. It's for Asian style ginger baked beans as part of my Asian-barbecue book I'm working on. The book might actually end up being cards for the card game because the recipes are so simple they fit in that format. That makes my job easier. Here's our two recipes for today. The first is a new Asian style barbecue sauce I invented from scratch. This isn't based on an existing sauce. It's the product of a lot of planning and research. It's great. The second recipe is for my final draft scratch made dark chocolate. This stuff is good. I still have some of the batch I made three days ago on hand. It's too tasty to eat. There will be a mil...