Skip to main content

The Story Within a Story - Evocation

 Hello. C J here. My vacation’s been great. I cooked food and ate it for a week straight instead of typing. I’m most of the way through my book I’m reading and I’ve played double video games. I’ve done everything on the game designer vacation to do list twice. In other words I’m bored. I’m back up to full stamina for typing and I’ll resume art next week at the latest. It’s just those darn fantasy genre backgrounds that burnt me out. They take so much work to make them look like the fantasy genre but as a wall.

Now I’m back to work or at least back to typing. I’ll figure out when I want to return to art later. My next set of real life magic systems I want to discuss is evocation and traditional ceremonial magic. Now these are technically two interrelated but different things. Both of them are planned to be in the card game heavily. When people think of high fantasy magic with incantations, props, tools, special robes and hand motions they are thinking of this tradition and only it.

Ceremonial magic hails from the British Empire and the work of a number of mystic and occult organizations. In particular the British Empire organization The Hermetic Order of the Golden Dawn was responsible for the creation of this style of occult practice. The Hermetic Order of the Golden Dawn sought to transcribe the works of ancient mystics into their language, to contact angels of the heavens and to perfect the usage of tarot cards as a form of divination. At least that’s what my records of the organization all say.

I’ve read most of their spells and rituals in books before. There are not many of them but there is a lot of lore about how they used tarot cards. They relied on expensive and hard to manufacture tools and props to do every piece of a ritual or spell. Things like wooden triangles to stand on inscribed with words in ancient Hebrew, wands with metallic magnetized cores and expensive coloured robes that were used only for one type of spell on one day of the week were common in their system.

I’m trying to take all of this and break it down into smaller pieces I can put on cards. The coloured robes in particular were my inspiration for making the Essence cards colour themed. The Essence cards  feature black as well as the seven chakra colours and I’m working on what the other twelve symbols or tools on them will be. These have to equal twenty in total so I can print them and I might end up putting everything left over on these cards.

The original spells this organization used were mostly meant to summon angels and other heavenly beings. Their spells are complex, expensive and quite frankly do absolutely nothing. There are spells to raise spiritual power and call the angels but none of them actually produce a measurable result. I mean they have no goals that can be proven or acted upon. Call the angels. Just that. That’s not really a goal as you can’t really tell if it happened.

My point is the tools and ideas they had were worth recording but their methods were incomplete. This is why I’m including every tool and idea I can find on cards all together in one game. The hope is that what one discipline is missing another discipline will have. Science is like this. So is magic. If the goal is to meet an angel then there had better be an angel having a really useful conversation with you in your living room over a cup of hot tea by the end of the spell or it didn’t work. I don’t know if angels drink tea. I guess they don’t really know that either.

C J Mcpherson

Comments

Popular posts from this blog

Four New Recipes for January

 Hello. C J here. I've got four new recipes for everyone here. We have everything from Chinese chicken to homemade hot apple cider. Enjoy. The Emperor’s Potatoes Here we have the first food item I ever finished designing for Food of the World – Carthia. I tried three combinations of traditional Asian ingredients and pasta under the assumption that I was doing Italian-Chinese food for the book. I could not for the life of me get any of them to be exciting. They were fine. I don’t eat fine. I got bored of the pasta thing and then thought to myself, ‘what happens if I swap the pasta for another starch? What about a potato?’ It worked. Really well. It worked so well I named them The Emperor’s Potatoes. They’re mashed potatoes and I left the skins on because I like vitamins and then that got me thinking about the traditional medicinal food of Ancient China, ginger. Could I put ginger in a potato dish and have it work? Yes. I can. That surprised me. Be warned, these are almost dangerousl...

Recipe - Lemon-Lime Soda

 Hello. C J here. I have here a recipe for homemade lemon-lime soda. This beverage is just as sweet as the original brand it’s based on but has actual lemon juice and lime juice in it. It tastes similar but not as acidic. Strangely this recipe worked the first time I made it. It’s mostly glucose syrup, which any chemist with my knowledge of food could make in a home kitchen. The recipe makes four cups, each one to be served over ice. One cup is mostly enough for one person. Ingredients One Cup Sugar One Half Cup Water One Tablespoon Lemon Juice Three Tablespoons Lime Juice Two and a Half Cups Soda Water For the Glucose Syrup Mix the sugar and the water in a medium saucepan. Put over medium heat and stir frequently until the sugar is dissolved and the liquid is clear. It should still be thicker than water. For the Soda Measure out two and a half cups of soda water. Pour into this the glucose syrup in a heat proof one quart measuring cup or other heat proof vessel. Add the lemon juic...

Chocolate and Barbecue Sauce and Truffles Oh My

 Hello. C J here. I've got two new recipes for everyone today. I meant to type up a third but for the life of me I can't find the paper index card I wrote it down on. I will have to make it again and post it later once I double check I have the right proportions. I know what's in it but the proportions are done by taste. It's for Asian style ginger baked beans as part of my Asian-barbecue book I'm working on. The book might actually end up being cards for the card game because the recipes are so simple they fit in that format. That makes my job easier. Here's our two recipes for today. The first is a new Asian style barbecue sauce I invented from scratch. This isn't based on an existing sauce. It's the product of a lot of planning and research. It's great. The second recipe is for my final draft scratch made dark chocolate. This stuff is good. I still have some of the batch I made three days ago on hand. It's too tasty to eat. There will be a mil...