Food Notes - Ostracized Noodles

Hello. C J here. I'm trying once again to read that lovely Chinese cookbook. Here we have a recipe for chopsuey. I think. So, first you need noodles. What kind of noodles? Hell if I know. It just says noodles. You boil them. Then you refresh them in the cold.

I'm sorry, what? Do you leave your noodles out in the cold weather? Are you trying to give them abandonment issues? Don't ostracize your noodles. Then coat them in cornstarch. Dear, dear, no. What? Cornstarch noodle paste made with an unspecified variety of wheat noodle.

Then deep fry the noodles. Scrape and then shred your vegetables. If you don't know how to scrape a vegetable, well, I don't either. Stir fry the vegetables. Okay, normal food steps here. Stir fry. Good choice. Then add tomato ketchup.

No. Not again.

Then add 2 cups water and cornstarch. Cook. Serve hot.

I'm sorry, what are we making? Tomato soup again apparently. I'm not making this one, for reference. Partly because I don't want to be mean to pasta. Dear god. That phrase is now in the English language.

C J Mcpherson

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