Hello. C J here. I just got back from a holiday market one town over from where I live. I bought some things for myself and gifts for my family. The amethyst pendulum you can see below is for me. The other stuff is for my family. I’m not telling you what it is because it’s a surprise. This is how I spend the months leading up to Christmas. Christmas I know is stressful for a lot of people. I find that hard to hear. It can be busy and complex but I would never say stressful. It’s a time to celebrate warmth and also snow. I don’t like that people spend the day unhappy.
This is how I have been brought up. Family is a team sport. Medicine exists so people are healthy enough to buy gifts for their family and friends. Education exists so people know how to buy gifts for their family and friends. Food exists because it can be given. If something goes wrong, well it didn’t go wrong, you’re too busy buying things. If something goes correctly, well, thank the person who bought it for you. Money exists so people can budget how much they spend on gifts. I just thought I’d share some feelings for once. I do hope everyone has a nice winter season. We’re putting up our Christmas tree on the 1st of December.
C J Mcpherson
Hello. C J here. I read a lot of cookbooks. This is done mostly for fun. I’m currently reading a short but really interesting book about traditional Chinese cooking. The book was written by an Indian author who has clearly researched Chinese food very well but some of the translations of recipes or concepts get a bit strange. I’m currently done the soups and starters section and am onto the section labelled ‘food that is saucy.’ Cool? Is it also savvy? There’s a surprisingly large amount of ketchup in the recipes. No I don’t think I want a recipe for hot and sour soup that is thickened ketchup water with vinegar and a bit of cabbage. No I also don’t want to take a slice of white wonderbread, roll it into a tube, stuff it with canned corn, deep fry it and then top it with sesame seeds. What in God’s name do they eat in China? And why is it specifically an image of white wonderbread? China? Are you okay? I managed to take out the vinegar, water and corn starch that makes up most of the h...

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