Hello. C J here. I just got back from a holiday market one town over from where I live. I bought some things for myself and gifts for my family. The amethyst pendulum you can see below is for me. The other stuff is for my family. I’m not telling you what it is because it’s a surprise. This is how I spend the months leading up to Christmas. Christmas I know is stressful for a lot of people. I find that hard to hear. It can be busy and complex but I would never say stressful. It’s a time to celebrate warmth and also snow. I don’t like that people spend the day unhappy.
This is how I have been brought up. Family is a team sport. Medicine exists so people are healthy enough to buy gifts for their family and friends. Education exists so people know how to buy gifts for their family and friends. Food exists because it can be given. If something goes wrong, well it didn’t go wrong, you’re too busy buying things. If something goes correctly, well, thank the person who bought it for you. Money exists so people can budget how much they spend on gifts. I just thought I’d share some feelings for once. I do hope everyone has a nice winter season. We’re putting up our Christmas tree on the 1st of December.
C J Mcpherson
Hello. C J here. I've got two new recipes for everyone today. I meant to type up a third but for the life of me I can't find the paper index card I wrote it down on. I will have to make it again and post it later once I double check I have the right proportions. I know what's in it but the proportions are done by taste. It's for Asian style ginger baked beans as part of my Asian-barbecue book I'm working on. The book might actually end up being cards for the card game because the recipes are so simple they fit in that format. That makes my job easier. Here's our two recipes for today. The first is a new Asian style barbecue sauce I invented from scratch. This isn't based on an existing sauce. It's the product of a lot of planning and research. It's great. The second recipe is for my final draft scratch made dark chocolate. This stuff is good. I still have some of the batch I made three days ago on hand. It's too tasty to eat. There will be a mil...
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