Hello. C J here. I know Christmas is fast approaching and it’s probably stressing everyone out. Me, here, with my absurdly large Scottish family, we have Christmas down to a science. It’s a pattern we know how to do. But what if you don’t like turkey? Or cranberries? Or nutmeg? Well, here’s three non-traditional holiday meal ideas. Also, if you need a quick meal sometimes throughout the holiday season, consider baking a few chicken breasts and a pack of bacon in advance. Keep them in the fridge fully cooked and make sandwiches, breakfast potatoes, or soup as needed by you and your guests.
Summer in Winter Christmas
Celebrate the Christmas season with Caribbean and Jamaican style food. Jerk chicken replaces other poultry, festive tropical rice replaces stuffing and maybe a pina colada or two replaces the eggnog. For a virgin, zero-alcohol rum mix one half cup of strong black tea with a pinch of nutmeg as use as you would rum.
Breakfast for Santa
Skip the complex dishes and rely on good old breakfast staples. Endless pancakes, homemade eggnog (see my previous holiday post for the recipe), waffles, crepes and french toast. Throw in some turkey sausages as the meat, some bacon, fried potatoes and maybe some eggs or toast. All day and all night.
Endless Chinese Buffet
Make an Oriental themed Christmas spread with shrimp salad, tangy mango coleslaw, fried rice, bao and lemon chicken. Keep making them all day and the guests will keep coming to your place for a taste. Look to the downloads page here for my cookbook Cooking With a Wolf for some good Chinese chicken and side dish recipes. The digital draft is completely free and always will be.
Happy holidays everyone!
C J Mcpherson
Hello. C J here. I read a lot of cookbooks. This is done mostly for fun. I’m currently reading a short but really interesting book about traditional Chinese cooking. The book was written by an Indian author who has clearly researched Chinese food very well but some of the translations of recipes or concepts get a bit strange. I’m currently done the soups and starters section and am onto the section labelled ‘food that is saucy.’ Cool? Is it also savvy? There’s a surprisingly large amount of ketchup in the recipes. No I don’t think I want a recipe for hot and sour soup that is thickened ketchup water with vinegar and a bit of cabbage. No I also don’t want to take a slice of white wonderbread, roll it into a tube, stuff it with canned corn, deep fry it and then top it with sesame seeds. What in God’s name do they eat in China? And why is it specifically an image of white wonderbread? China? Are you okay? I managed to take out the vinegar, water and corn starch that makes up most of the h...

Comments
Post a Comment