Skip to main content

Rolling Dice for Fun and Profit

 Hello. C J here. I'm actively preparing for running the first few sessions of Legend Elements. I've recruited some of my family to play and I'm also finding people on some of the Facebook groups I'm part of. This is going so well that I'm having a hard time keeping up.

One flaw that a lot of tabletop games have is that boss combat is long and boring. To get around that in Legend Elements I have a mechanic called Scale. A creature with Scale is exponentially more dangerous than one without. And the higher the Scale the higher the danger. I mean literally Scale is built out of exponents.

I finally ran a few sample combat encounters just by myself. I might have made the boss combat too dangerous. I am not fixing it. So here's how this went. I gave each side six dice in their pool. They both had five rounds to roll dice. Then they both made their final attacks for the encounter. Rolling dice pools and attacking are separate things in the engine I built.

The two combats I ran the player characters without Scale got 2-6 damage dealt each by the end of the five rounds. The boss at Scale 2 got 14-17. To point out something, player Health caps out at 10 at the end of the game's leveling system. That attack could have outright killed two player characters, while their 6 damage would not have killed the boss without a team doing it.

I have successfully killed two players and scratched the boss up a bit. So a boss in the game is appropriately lethal. You will need to work together as a team and play to your strengths to win. This is not a branding pitch. This is a mathematical constant of the dice engine. I've finally played one one of my main series games, even if just by myself. This is going amazingly well.

C J Mcpherson 

Comments

Popular posts from this blog

Four New Recipes for January

 Hello. C J here. I've got four new recipes for everyone here. We have everything from Chinese chicken to homemade hot apple cider. Enjoy. The Emperor’s Potatoes Here we have the first food item I ever finished designing for Food of the World – Carthia. I tried three combinations of traditional Asian ingredients and pasta under the assumption that I was doing Italian-Chinese food for the book. I could not for the life of me get any of them to be exciting. They were fine. I don’t eat fine. I got bored of the pasta thing and then thought to myself, ‘what happens if I swap the pasta for another starch? What about a potato?’ It worked. Really well. It worked so well I named them The Emperor’s Potatoes. They’re mashed potatoes and I left the skins on because I like vitamins and then that got me thinking about the traditional medicinal food of Ancient China, ginger. Could I put ginger in a potato dish and have it work? Yes. I can. That surprised me. Be warned, these are almost dangerousl...

Recipe - Lemon-Lime Soda

 Hello. C J here. I have here a recipe for homemade lemon-lime soda. This beverage is just as sweet as the original brand it’s based on but has actual lemon juice and lime juice in it. It tastes similar but not as acidic. Strangely this recipe worked the first time I made it. It’s mostly glucose syrup, which any chemist with my knowledge of food could make in a home kitchen. The recipe makes four cups, each one to be served over ice. One cup is mostly enough for one person. Ingredients One Cup Sugar One Half Cup Water One Tablespoon Lemon Juice Three Tablespoons Lime Juice Two and a Half Cups Soda Water For the Glucose Syrup Mix the sugar and the water in a medium saucepan. Put over medium heat and stir frequently until the sugar is dissolved and the liquid is clear. It should still be thicker than water. For the Soda Measure out two and a half cups of soda water. Pour into this the glucose syrup in a heat proof one quart measuring cup or other heat proof vessel. Add the lemon juic...

Chocolate and Barbecue Sauce and Truffles Oh My

 Hello. C J here. I've got two new recipes for everyone today. I meant to type up a third but for the life of me I can't find the paper index card I wrote it down on. I will have to make it again and post it later once I double check I have the right proportions. I know what's in it but the proportions are done by taste. It's for Asian style ginger baked beans as part of my Asian-barbecue book I'm working on. The book might actually end up being cards for the card game because the recipes are so simple they fit in that format. That makes my job easier. Here's our two recipes for today. The first is a new Asian style barbecue sauce I invented from scratch. This isn't based on an existing sauce. It's the product of a lot of planning and research. It's great. The second recipe is for my final draft scratch made dark chocolate. This stuff is good. I still have some of the batch I made three days ago on hand. It's too tasty to eat. There will be a mil...