Hello. C J here. I posted here a while ago that I’m going to look into running small conventions out of my house. This is probably going to be my main goal for the year. I have games. I need people to play them with. The problem I keep running into with hosting a house party convention is what people eat. I’ve run events similar to these and always I have to plan ahead for weeks or months about food and then provide all of it. And a potluck is strongly not a convention.
Then it occurred to me about a week ago. Do the same thing. Just charge money for it. Right, a convention has an entrance fee. So I charge money to people for all-day games, fursuit time, a sales floor in my living room, unlimited coffee or tea and also pizza for dinner. I can manufacture this list of things really easily and cheaply and so it will be vastly cheaper than an actual convention. Maybe $15 at the door and people need to RSVP. I could do these weekly if there’s that much demand. And then I get to make my food from my cookbook and be paid for it. And I like coffee.
C J Mcpherson
Hello. C J here. I've got two new recipes for everyone today. I meant to type up a third but for the life of me I can't find the paper index card I wrote it down on. I will have to make it again and post it later once I double check I have the right proportions. I know what's in it but the proportions are done by taste. It's for Asian style ginger baked beans as part of my Asian-barbecue book I'm working on. The book might actually end up being cards for the card game because the recipes are so simple they fit in that format. That makes my job easier. Here's our two recipes for today. The first is a new Asian style barbecue sauce I invented from scratch. This isn't based on an existing sauce. It's the product of a lot of planning and research. It's great. The second recipe is for my final draft scratch made dark chocolate. This stuff is good. I still have some of the batch I made three days ago on hand. It's too tasty to eat. There will be a mil...
Comments
Post a Comment