Hello. C J here. I posted here a while ago that I’m going to look into running small conventions out of my house. This is probably going to be my main goal for the year. I have games. I need people to play them with. The problem I keep running into with hosting a house party convention is what people eat. I’ve run events similar to these and always I have to plan ahead for weeks or months about food and then provide all of it. And a potluck is strongly not a convention.
Then it occurred to me about a week ago. Do the same thing. Just charge money for it. Right, a convention has an entrance fee. So I charge money to people for all-day games, fursuit time, a sales floor in my living room, unlimited coffee or tea and also pizza for dinner. I can manufacture this list of things really easily and cheaply and so it will be vastly cheaper than an actual convention. Maybe $15 at the door and people need to RSVP. I could do these weekly if there’s that much demand. And then I get to make my food from my cookbook and be paid for it. And I like coffee.
C J Mcpherson
Hello. C J here. I read a lot of cookbooks. This is done mostly for fun. I’m currently reading a short but really interesting book about traditional Chinese cooking. The book was written by an Indian author who has clearly researched Chinese food very well but some of the translations of recipes or concepts get a bit strange. I’m currently done the soups and starters section and am onto the section labelled ‘food that is saucy.’ Cool? Is it also savvy? There’s a surprisingly large amount of ketchup in the recipes. No I don’t think I want a recipe for hot and sour soup that is thickened ketchup water with vinegar and a bit of cabbage. No I also don’t want to take a slice of white wonderbread, roll it into a tube, stuff it with canned corn, deep fry it and then top it with sesame seeds. What in God’s name do they eat in China? And why is it specifically an image of white wonderbread? China? Are you okay? I managed to take out the vinegar, water and corn starch that makes up most of the h...
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