Skip to main content

Building Eternity - Thale Lodge and Northriver Moot

 Hello. C J here. We've got another Minecraft adventure for today. I'm back to Minecraft with a new set of goals in a new region of my setting. I'm building locations from Eternity the steampunk solar system in the Legend setting so I can write novels set here and eventually make an Eternity video game within the Legend video game line. I will look into releasing this map as a download or on Realms when it's more finished. This is how I proofread locations and learn how to present them in fiction.

First we start at Northriver Moot. This is a sacred site to the faction Wild Lords where they meet and perform their magic rituals. The Wild Lords are a loose association of nature wizards who dwell in the wilderness and look to ensure the industrial world they live near doesn't destroy the natural world. They ally with the villages and towns who live on the edges of civilization and who share their respect for the living world. They are willing to offer weather magic, fertility magic and military aid in exchange for goods and new recruits.


 From here we can see one of the standing stones the faction uses to navigate the wilderness. We go North by river now to the next build site.

Here in the distance we can see the next structure coming into view. 

This is the cottage and lodge owned by the Wild Lord Thale the Falcon Bard. Thale is often responsible for welcoming in and training new team members in the Wild Lords. The copper device there is a steam powered water pump and that's the only technology Thale the Falcon Bard relies on. This setting here is a lot less advanced than Ascala and unlike Ascala has never invented technology past the coal fire era. Life is simpler out here and the genre is a lot easier for me to write and design than the modern day one. 


 It's a simple and traditional life the Wild Lords lead. They have pelts on the ground to keep them warm and power everything with wood or coal for heat. They cook food over a fire pit and eat while seated on overturned logs. They store food in room temperature cupboards and make their own clothing and armour by hand. Food, rest and teamwork. These are probably the only words their language shares with our modern day one.

This is the inside of the cottage's woodshed. At the back is a furnace for heat and a smoker. The wood here is gathered in the Summer months and used for warmth during the long cold Winters. The food is mostly smoked or cured meat or fish and some hardy root crops that can be grown on site and that will survive the winter months. Candy means honeyed fruit and nuts. This is the story region I'm writing next. Stay tuned for more Minecraft updates. This Minecraft map will be available once I find the best way of doing it so everyone can explore the world here together.


 

C J Mcpherson
 

 

Comments

Popular posts from this blog

Four New Recipes for January

 Hello. C J here. I've got four new recipes for everyone here. We have everything from Chinese chicken to homemade hot apple cider. Enjoy. The Emperor’s Potatoes Here we have the first food item I ever finished designing for Food of the World – Carthia. I tried three combinations of traditional Asian ingredients and pasta under the assumption that I was doing Italian-Chinese food for the book. I could not for the life of me get any of them to be exciting. They were fine. I don’t eat fine. I got bored of the pasta thing and then thought to myself, ‘what happens if I swap the pasta for another starch? What about a potato?’ It worked. Really well. It worked so well I named them The Emperor’s Potatoes. They’re mashed potatoes and I left the skins on because I like vitamins and then that got me thinking about the traditional medicinal food of Ancient China, ginger. Could I put ginger in a potato dish and have it work? Yes. I can. That surprised me. Be warned, these are almost dangerousl...

Recipe - Lemon-Lime Soda

 Hello. C J here. I have here a recipe for homemade lemon-lime soda. This beverage is just as sweet as the original brand it’s based on but has actual lemon juice and lime juice in it. It tastes similar but not as acidic. Strangely this recipe worked the first time I made it. It’s mostly glucose syrup, which any chemist with my knowledge of food could make in a home kitchen. The recipe makes four cups, each one to be served over ice. One cup is mostly enough for one person. Ingredients One Cup Sugar One Half Cup Water One Tablespoon Lemon Juice Three Tablespoons Lime Juice Two and a Half Cups Soda Water For the Glucose Syrup Mix the sugar and the water in a medium saucepan. Put over medium heat and stir frequently until the sugar is dissolved and the liquid is clear. It should still be thicker than water. For the Soda Measure out two and a half cups of soda water. Pour into this the glucose syrup in a heat proof one quart measuring cup or other heat proof vessel. Add the lemon juic...

Chocolate and Barbecue Sauce and Truffles Oh My

 Hello. C J here. I've got two new recipes for everyone today. I meant to type up a third but for the life of me I can't find the paper index card I wrote it down on. I will have to make it again and post it later once I double check I have the right proportions. I know what's in it but the proportions are done by taste. It's for Asian style ginger baked beans as part of my Asian-barbecue book I'm working on. The book might actually end up being cards for the card game because the recipes are so simple they fit in that format. That makes my job easier. Here's our two recipes for today. The first is a new Asian style barbecue sauce I invented from scratch. This isn't based on an existing sauce. It's the product of a lot of planning and research. It's great. The second recipe is for my final draft scratch made dark chocolate. This stuff is good. I still have some of the batch I made three days ago on hand. It's too tasty to eat. There will be a mil...