Skip to main content

New Recipe - Easy Oregano Tomato Soup

 Hello. C J here. Rarely does a recipe for my work come together the first time. Rarely does a recipe pass both of my tests at once without me making it more than once. First test, I don’t feel sluggish after eating it. Second test, it goes well with caffeine. This one did both. I got this recipe from a cookbook I own and altered it to taste as I made it. I’ve written down the new steps here so I can make it again. It’s an amazing oregano and tomato soup, a variation of the classic tomato basil soup.

Ingredients
One Onion
One Tablespoon Minced Garlic
Three Tablespoons Canola Oil
One Can Crushed Tomatoes
One Cup Chicken Broth
One Half Cup Cream
One Half Teaspoon Salt
One Tablespoon Pepper
One Tablespoon Oregano

For the Tomato Oregano Soup
Peel and chop the onion. In a large soup pot fry the onion for five minutes until translucent. Add the garlic and tomatoes.

Simmer for five minutes then add the chicken broth and cream. Add the salt, pepper and oregano. Simmer for another five minutes.

Serve hot.



Company Updates

I’ve also got some company updates for today. I’m making sushi today as well so expect another post here when I’ve got that done. The rice is just cooling now. I’m working this week on finalizing Cooking With a Wolf, my first cookbook, including the hand drawn art I’m doing for the cover. After that I’m finishing my tabletop miniatures game Dominion. Cooking With a Wolf and Dominion are the only two core manuals I haven’t finished for the entire company.

After that it’s over to marketing. I’m returning to YouTube to market with new YouTube video content. I’m on there somewhere from ages ago when I was practising with the medium. I did some parodies of popular game settings and also a few food videos. I’m also still working on making that Discord group for the company. These two things should work well together. Past here the whole setting needs to be built including the food for the recipe cards for the card game.

Having a Discord group means I can take suggestions from people including people who find me through my video content. People will have input about what needs to be done first, what food we want a recipe for next and what in the setting needs to be cooler sooner. I’m calling this the Collaborative Setting Project. I want a setting for stories that everyone has a hand in designing so they can tell the stories they want there, regardless of whether that’s by playing one of my games or by working with me as a collaborator. But first it’s time to check on the sushi rice.

C J Mcpherson


Comments

Popular posts from this blog

Four New Recipes for January

 Hello. C J here. I've got four new recipes for everyone here. We have everything from Chinese chicken to homemade hot apple cider. Enjoy. The Emperor’s Potatoes Here we have the first food item I ever finished designing for Food of the World – Carthia. I tried three combinations of traditional Asian ingredients and pasta under the assumption that I was doing Italian-Chinese food for the book. I could not for the life of me get any of them to be exciting. They were fine. I don’t eat fine. I got bored of the pasta thing and then thought to myself, ‘what happens if I swap the pasta for another starch? What about a potato?’ It worked. Really well. It worked so well I named them The Emperor’s Potatoes. They’re mashed potatoes and I left the skins on because I like vitamins and then that got me thinking about the traditional medicinal food of Ancient China, ginger. Could I put ginger in a potato dish and have it work? Yes. I can. That surprised me. Be warned, these are almost dangerousl...

Recipe - Lemon-Lime Soda

 Hello. C J here. I have here a recipe for homemade lemon-lime soda. This beverage is just as sweet as the original brand it’s based on but has actual lemon juice and lime juice in it. It tastes similar but not as acidic. Strangely this recipe worked the first time I made it. It’s mostly glucose syrup, which any chemist with my knowledge of food could make in a home kitchen. The recipe makes four cups, each one to be served over ice. One cup is mostly enough for one person. Ingredients One Cup Sugar One Half Cup Water One Tablespoon Lemon Juice Three Tablespoons Lime Juice Two and a Half Cups Soda Water For the Glucose Syrup Mix the sugar and the water in a medium saucepan. Put over medium heat and stir frequently until the sugar is dissolved and the liquid is clear. It should still be thicker than water. For the Soda Measure out two and a half cups of soda water. Pour into this the glucose syrup in a heat proof one quart measuring cup or other heat proof vessel. Add the lemon juic...

Chocolate and Barbecue Sauce and Truffles Oh My

 Hello. C J here. I've got two new recipes for everyone today. I meant to type up a third but for the life of me I can't find the paper index card I wrote it down on. I will have to make it again and post it later once I double check I have the right proportions. I know what's in it but the proportions are done by taste. It's for Asian style ginger baked beans as part of my Asian-barbecue book I'm working on. The book might actually end up being cards for the card game because the recipes are so simple they fit in that format. That makes my job easier. Here's our two recipes for today. The first is a new Asian style barbecue sauce I invented from scratch. This isn't based on an existing sauce. It's the product of a lot of planning and research. It's great. The second recipe is for my final draft scratch made dark chocolate. This stuff is good. I still have some of the batch I made three days ago on hand. It's too tasty to eat. There will be a mil...