Welcome to Dragon Engine

Hello. C J here. Art is a hard job. I’m aiming to make it easier. Announcing Dragon Engine. Dragon Engine is a video game with a set of creativity and art generation tools built in. All of my video game projects including Allegro, Absolute, Ancestral, Duskbringer and Glaive are being incorporated into the game’s Story mode while the level building and character design tools I’m working on will be in its Creator mode. Screenshots and live film exported from the software are allowed for resale and the setting and characters can be used with my Patreon license.

With Facebook having an absolute no adult content policy and an absolute no to depicting sex in art I’m stepping away from that software for now. Facebook reliably is getting me no views these days anyway. I’m going to resume marketing on BARQ, which seems to be where everyone is these days. BARQ has proved to be reliable in the past for this job and it’s only growing in popularity from what I can tell. Dragon Engine isn’t technically adult content but there will be anatomically correct unclothed character models in it as well as modular clothing options.

The game will be available as free downloads and will be updated with new content and features regularly. It will be completely funded through my Patreon. Hopefully with this software I can find and recruit people to work with. I have ideas for art projects and whole video games that I can’t do myself in a workload sense. Dragon Engine should fix that. If I need to I can pay someone for an hour or two of their time and train them in it and then pay them to help me make a product. Furries like money. Furries also like free software, at least I do. You can find out more on the new page for the project.

C J Mcpherson

Comments

Four New Recipes for January

Hello. C J here. I've got four new recipes for everyone here. We have everything from Chinese chicken to homemade hot apple cider. Enjoy. The Emperor’s Potatoes Here we have the first food item I ever finished designing for Food of the World – Carthia. I tried three combinations of traditional Asian ingredients and pasta under the assumption that I was doing Italian-Chinese food for the book. I could not for the life of me get any of them to be exciting. They were fine. I don’t eat fine. I got bored of the pasta thing and then thought to myself, ‘what happens if I swap the pasta for another starch? What about a potato?’ It worked. Really well. It worked so well I named them The Emperor’s Potatoes. They’re mashed potatoes and I left the skins on because I like vitamins and then that got me thinking about the traditional medicinal food of Ancient China, ginger. Could I put ginger in a potato dish and have it work? Yes. I can. That surprised me. Be warned, these are almost dangerousl...

Recipe - Lemon-Lime Soda

Hello. C J here. I have here a recipe for homemade lemon-lime soda. This beverage is just as sweet as the original brand it’s based on but has actual lemon juice and lime juice in it. It tastes similar but not as acidic. Strangely this recipe worked the first time I made it. It’s mostly glucose syrup, which any chemist with my knowledge of food could make in a home kitchen. The recipe makes four cups, each one to be served over ice. One cup is mostly enough for one person. Ingredients One Cup Sugar One Half Cup Water One Tablespoon Lemon Juice Three Tablespoons Lime Juice Two and a Half Cups Soda Water For the Glucose Syrup Mix the sugar and the water in a medium saucepan. Put over medium heat and stir frequently until the sugar is dissolved and the liquid is clear. It should still be thicker than water. For the Soda Measure out two and a half cups of soda water. Pour into this the glucose syrup in a heat proof one quart measuring cup or other heat proof vessel. Add the lemon juic...

Chocolate and Barbecue Sauce and Truffles Oh My

Hello. C J here. I've got two new recipes for everyone today. I meant to type up a third but for the life of me I can't find the paper index card I wrote it down on. I will have to make it again and post it later once I double check I have the right proportions. I know what's in it but the proportions are done by taste. It's for Asian style ginger baked beans as part of my Asian-barbecue book I'm working on. The book might actually end up being cards for the card game because the recipes are so simple they fit in that format. That makes my job easier. Here's our two recipes for today. The first is a new Asian style barbecue sauce I invented from scratch. This isn't based on an existing sauce. It's the product of a lot of planning and research. It's great. The second recipe is for my final draft scratch made dark chocolate. This stuff is good. I still have some of the batch I made three days ago on hand. It's too tasty to eat. There will be a mil...

TheAstralBackstage

Search This Blog