Welcome to Dragon Engine

Hello. C J here. Art is a hard job. I’m aiming to make it easier. Announcing Dragon Engine. Dragon Engine is a video game with a set of creativity and art generation tools built in. All of my video game projects including Allegro, Absolute, Ancestral, Duskbringer and Glaive are being incorporated into the game’s Story mode while the level building and character design tools I’m working on will be in its Creator mode. Screenshots and live film exported from the software are allowed for resale and the setting and characters can be used with my Patreon license.

With Facebook having an absolute no adult content policy and an absolute no to depicting sex in art I’m stepping away from that software for now. Facebook reliably is getting me no views these days anyway. I’m going to resume marketing on BARQ, which seems to be where everyone is these days. BARQ has proved to be reliable in the past for this job and it’s only growing in popularity from what I can tell. Dragon Engine isn’t technically adult content but there will be anatomically correct unclothed character models in it as well as modular clothing options.

The game will be available as free downloads and will be updated with new content and features regularly. It will be completely funded through my Patreon. Hopefully with this software I can find and recruit people to work with. I have ideas for art projects and whole video games that I can’t do myself in a workload sense. Dragon Engine should fix that. If I need to I can pay someone for an hour or two of their time and train them in it and then pay them to help me make a product. Furries like money. Furries also like free software, at least I do. You can find out more on the new page for the project.

C J Mcpherson

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Chocolate and Barbecue Sauce and Truffles Oh My

Hello. C J here. I've got two new recipes for everyone today. I meant to type up a third but for the life of me I can't find the paper index card I wrote it down on. I will have to make it again and post it later once I double check I have the right proportions. I know what's in it but the proportions are done by taste. It's for Asian style ginger baked beans as part of my Asian-barbecue book I'm working on. The book might actually end up being cards for the card game because the recipes are so simple they fit in that format. That makes my job easier. Here's our two recipes for today. The first is a new Asian style barbecue sauce I invented from scratch. This isn't based on an existing sauce. It's the product of a lot of planning and research. It's great. The second recipe is for my final draft scratch made dark chocolate. This stuff is good. I still have some of the batch I made three days ago on hand. It's too tasty to eat. There will be a mil...

Let's All Be Friends, No Really - Part Two

Hello. C J here. I’ve updated my plans to make a Discord server for everyone here and on Facebook. Making a Discord server to my knowledge costs money. However, making a Facebook group does not. I’ve made a few of those over the years as well for various reasons. I’m going to look into this soon and then add the links here and in the menus here as well. I’m certain a Facebook group is what we need. I’m planning a number of chats within the group. So far my current plans are as follows. Art and Artwork Health and Wellness Food and Baking Magic and Spirituality Writing and Software NSFW I’m planning a private group but if I can get it open entry without a form or sign up page or anything. As for rules I’m going to reuse some from past of these I’ve done. Everyone is Welcome Be Polite Advertising is Allowed Follow the Content Ratings The Facebook group will take some planning but not any actual effort to build. It’s that simple. Thanks. C J Mcpherson

Four New Recipes for January

Hello. C J here. I've got four new recipes for everyone here. We have everything from Chinese chicken to homemade hot apple cider. Enjoy. The Emperor’s Potatoes Here we have the first food item I ever finished designing for Food of the World – Carthia. I tried three combinations of traditional Asian ingredients and pasta under the assumption that I was doing Italian-Chinese food for the book. I could not for the life of me get any of them to be exciting. They were fine. I don’t eat fine. I got bored of the pasta thing and then thought to myself, ‘what happens if I swap the pasta for another starch? What about a potato?’ It worked. Really well. It worked so well I named them The Emperor’s Potatoes. They’re mashed potatoes and I left the skins on because I like vitamins and then that got me thinking about the traditional medicinal food of Ancient China, ginger. Could I put ginger in a potato dish and have it work? Yes. I can. That surprised me. Be warned, these are almost dangerousl...

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