Hello. C J here. I've been doing some serious food research today. I've been reading recipies for Spanish rice dishes and entrees for about four hours now. I have tried a few things and today I think I hit gold. Here is my recipe for Spanish rice followed by my first ever recipe for a Spanish tapas. Both of these have been altered a bit by me to make them easier and cheaper. I hope the tapas bar in town doesn't mind.
Tomato Rice
Ingredients
Two Cups Rice
One Cup Diced Tomatoes or Salsa
Four Cups Water
Three Tablespoons Oregano
One Half Teaspoon Salt
For the Tomato Rice
Combine all the ingredients in a large soup pot and bring to a boil over medium high heat.
Reduce the heat to a simmer. Cover with a lid and let simmer for 20 minutes.
Serve with any Mexican or Spanish dish or combine with meat for an easy paella.
Spicy Sausage Rounds
Ingredients
Two Sticks Worth Spicy Cured Sausage
One Onion
One Tablespoon Garlic
One Fourth Cup Butter
For the Spicy Sausage Rounds
Quarter and then slice the onion into slivers. Slice the cured sausage into thin rounds.
Heat the butter in a chicken fryer.
Fry the onion and garlic for five minutes.
Add the meat and fry for five minutes.
Serve with rice or other appetizers.
C J Mcpherson
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