Hello. C J here. I’ve finally gotten around to checking a bunch of my social media accounts. I’ve once again had no luck finding people for in person events on Facebook. Cool. This is getting to be not worth trying again. BARQ is mostly the same. Mastodon I have an account on but I haven’t had the time to check it out. I logged back into BlueSky and was surprised that in my almost 6 months of absence I got several new followers, a ton of views and some likes.
Really? A social media platform that will display older content to people and not just lose it all a day after it’s out? This will take more research but I might need to switch over to BlueSky. This seems to be where all the fandoms went when Facebook started doing shady and unethical things. I will start posting on the newer site when I have the time but I will keep this blog running as is. This is a news blog and that’s a different job than a social media platform. Who knows, maybe I’ll finally be able to put together some of those events.
For those of you interested I’m @zedwolf.bsky.social
C J Mcpherson
Hello. C J here. I've got four new recipes for everyone here. We have everything from Chinese chicken to homemade hot apple cider. Enjoy. The Emperor’s Potatoes Here we have the first food item I ever finished designing for Food of the World – Carthia. I tried three combinations of traditional Asian ingredients and pasta under the assumption that I was doing Italian-Chinese food for the book. I could not for the life of me get any of them to be exciting. They were fine. I don’t eat fine. I got bored of the pasta thing and then thought to myself, ‘what happens if I swap the pasta for another starch? What about a potato?’ It worked. Really well. It worked so well I named them The Emperor’s Potatoes. They’re mashed potatoes and I left the skins on because I like vitamins and then that got me thinking about the traditional medicinal food of Ancient China, ginger. Could I put ginger in a potato dish and have it work? Yes. I can. That surprised me. Be warned, these are almost dangerousl...
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