Hello. C J here. I’ve finally had a chance to write up all of the recipes I am planning on making cards for in Food of the World. Other than the Quantum Starter Set, Food of the World is what I’m expecting to sell the best. Quantum will continue to build on these recipes here as I continue to develop the Legend Setting. Here is the complete list of five recipes each for ten real world cuisine. Expect each set of five to be done as a batch and to then appear as a card text document for download in advance of me drawing them.
Mediterranean – Food of the Coast Lands
Vegetable Rice
Chicken Kebabs
Pork Kebabs
Baked Fish
Lemon Potatoes
Italian – Food of the Mountain Lands
Pasta with Meat Sauce
Meatballs
Tiramisu
Basil Pizza
Bruschetta
European – Food of the Plains Lands
Potato Fry
Roast Chicken
Creme Brule
Fried Fish
Butter Carrots
Chinese – Food of the Impassible Lands
Citrus Chicken
Fried Rice
Meat Wantons
Honey Garlic Chicken
Stir Fried Noodles
Barbecue – Food of the Road Lands
Baked Beans
Pork Ribs
Cornbread
Chili
Glazed Chicken
Pan-Asian – Food of the Hot Lands
Peanut Stir Fry
Coconut Rice
Red Curry Chicken
Vegetable Stir Fry
Pineapple Fried Chicken
Spanish – Food of the Arid Lands
Tomato Rice
Spice Baked Fish
Salsa
Fried Sausage Rounds
Churros
Sandwiches – Food of the Cold Lands
Salmon Sandwich
Lean Sausage Sandwich
Cured Pork Sandwich
Bacon Sandwich
Beef Sandwich
Pies – Food of the Forest Lands
Strata
Potato Bake
Quiche
Meat Pie
Fruit Pie
Comfort Food – Food of the Corrupted Lands
Mashed Potatoes
Baked Potato
Chicken Strips
Potato Wedges
Cheese Pasta
C J Mcpherson
Hello. C J here. I read a lot of cookbooks. This is done mostly for fun. I’m currently reading a short but really interesting book about traditional Chinese cooking. The book was written by an Indian author who has clearly researched Chinese food very well but some of the translations of recipes or concepts get a bit strange. I’m currently done the soups and starters section and am onto the section labelled ‘food that is saucy.’ Cool? Is it also savvy? There’s a surprisingly large amount of ketchup in the recipes. No I don’t think I want a recipe for hot and sour soup that is thickened ketchup water with vinegar and a bit of cabbage. No I also don’t want to take a slice of white wonderbread, roll it into a tube, stuff it with canned corn, deep fry it and then top it with sesame seeds. What in God’s name do they eat in China? And why is it specifically an image of white wonderbread? China? Are you okay? I managed to take out the vinegar, water and corn starch that makes up most of the h...
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