Breakfast in Ascala Spotlight - Dark Chocolate Granola

Hello. C J here.

It’s 106 miles to Chicago, we’ve got a full jar of oats, half a bottle of honey, some dark chocolate and we’re wearing sunglasses.

Hit it.

Thank you, Jake and Elwood Blues for the introduction. I made scratch made dark chocolate granola. It’s great.

Ingredients
Four Cups Oats
One Cup Honey
One Cup Peanut Butter
One Teaspoon Salt
One Cup Dark Chocolate

For the Dark Chocolate Granola
Mix the oats, honey and peanut butter. Spread the salt on top and stir to incorporate. You can use other nut butters or tahini if desired.

Spread out on a baking tray or two on top of parchment paper. Bake at 350 for 10-15 minutes until the oats start to look golden brown.

Shred or grate the dark chocolate. Mix it in while the granola is still hot from the oven.

Let cool and store in an airtight container.

C J Mcpherson

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