Hello. C J here.
It’s 106 miles to Chicago, we’ve got a full jar of oats, half a bottle of honey, some dark chocolate and we’re wearing sunglasses.
Hit it.
Thank you, Jake and Elwood Blues for the introduction. I made scratch made dark chocolate granola. It’s great.
Ingredients
Four Cups Oats
One Cup Honey
One Cup Peanut Butter
One Teaspoon Salt
One Cup Dark Chocolate
For the Dark Chocolate Granola
Mix the oats, honey and peanut butter. Spread the salt on top and stir to incorporate. You can use other nut butters or tahini if desired.
Spread out on a baking tray or two on top of parchment paper. Bake at 350 for 10-15 minutes until the oats start to look golden brown.
Shred or grate the dark chocolate. Mix it in while the granola is still hot from the oven.
Let cool and store in an airtight container.
C J Mcpherson
Hello. C J here. I read a lot of cookbooks. This is done mostly for fun. I’m currently reading a short but really interesting book about traditional Chinese cooking. The book was written by an Indian author who has clearly researched Chinese food very well but some of the translations of recipes or concepts get a bit strange. I’m currently done the soups and starters section and am onto the section labelled ‘food that is saucy.’ Cool? Is it also savvy? There’s a surprisingly large amount of ketchup in the recipes. No I don’t think I want a recipe for hot and sour soup that is thickened ketchup water with vinegar and a bit of cabbage. No I also don’t want to take a slice of white wonderbread, roll it into a tube, stuff it with canned corn, deep fry it and then top it with sesame seeds. What in God’s name do they eat in China? And why is it specifically an image of white wonderbread? China? Are you okay? I managed to take out the vinegar, water and corn starch that makes up most of the h...

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