Food of the World Spotlight

Food of the World Spotlight - Cornbread

Hello. C J here. Normally when I have a new recipe I have a really cool story to go along with it. This one doesn't really have one of those. I looked up cornbread recipes in a few cookbooks I own and also on a couple recipe blogs. I compared and took the best elements of several. My one new idea is that the cornbread is based on a generic dry biscuit mix I'm working on. It's that plus one cup of yellow cornmeal. Easy.

Biscuit Mix

One Cup Flour

One Teaspoon Baking Soda

One Half Cup Sugar

One Half Teaspoon Salt

Mix together and store until needed.

Cornbread

One Batch Biscuit Mix

One Cup Yellow Cornmeal

One Cup Milk

Mix the dry ingredients together.

Stir in the milk. Mix into a batter.

Grease a muffin tin. Spoon the mixture into the muffin cups.

Bake at 350 for 20 to 30 minutes until a toothpick inserted into one comes out clean.

C J Mcpherson

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