Hello. C J here. Have you ever heard of Chronicles of Drunagor – Age of Darkness? I have. I have a new copy now of the massive several kilogram game box from a wonderful early birthday I just got back from. My father’s side of the family and I had a nice day and some very rich buttery cake. I am going to see if some of my friends in the city want to come over and play the 30 or so session long board game on a regular basis.
Oh, right, the social life thing I’ve been looking into is meeting new people online. I wanted to know how to broaden my friend group. I have some board game friends but we needed a new board game to play. I’m going to have them track down the full five players it can handle. It’s a strange game that I’ve been looking into for about a year and it has about eight expansions. I might do some news here about playing it if the team agree.
It’s been a wonderful birthday so far and I’ve got an actual birthday day planned for the actual day the 22nd of July. I’m also playing this game to learn something. It has themes of the characters facing moral and physical corruption if they fail certain game tasks. I wanted a story driven game to inspire my depiction of my setting’s Hell region for eventually making my video game Duskbringer. I’m looking to Chronicles of Drunagor – Age of Darkness for inspiration about Hell and Duskbringer because the themes and story really line up. You can’t make a novel without reading a ton of them and the same is true for games. Happy Sunday. Now time to unbox it.
C J Mcpherson
Hello. C J here. I read a lot of cookbooks. This is done mostly for fun. I’m currently reading a short but really interesting book about traditional Chinese cooking. The book was written by an Indian author who has clearly researched Chinese food very well but some of the translations of recipes or concepts get a bit strange. I’m currently done the soups and starters section and am onto the section labelled ‘food that is saucy.’ Cool? Is it also savvy? There’s a surprisingly large amount of ketchup in the recipes. No I don’t think I want a recipe for hot and sour soup that is thickened ketchup water with vinegar and a bit of cabbage. No I also don’t want to take a slice of white wonderbread, roll it into a tube, stuff it with canned corn, deep fry it and then top it with sesame seeds. What in God’s name do they eat in China? And why is it specifically an image of white wonderbread? China? Are you okay? I managed to take out the vinegar, water and corn starch that makes up most of the h...
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