Hello. C J here. I’ve got twenty pieces of concept art for today. Here we have AI art versions of all twenty hero characters for the Quantum Starter Set. I use AI art for concept art and while I do not intend to sell any of it I can use it to speed up the art design process by a factor of about 100 times. Half a year becomes half a day. We have the entire set of twenty NPC characters for the Quantum Starter Set here. I think this is all the concept art I need for the set so now it’s time to take the concept art and draw all of it in digital fountain pen. Then I put it on cards and get serious about marketing on Bluesky and in person.
Here’s the list of characters in order. Zan Matthews, William Youngsun, Vell Blackscale, Vaun Silver Kin, Solstice, Prophet, Mist, Markus 'Blue' Fargather, Lyric, Laura Brightfox, Kan Makel, Ivy, Hyll Bighoof, Flame, Dagger, Benjamin Everwander, Balath Regal, Bael Kyneth, Azkail Anion and Allister Youngsun. All of these characters are license compatible through my Patreon. The Patreon is still being set up. For their lore and stats see the free samples of Quantum I have in the Quantum folder in the Books page through the OneDrive link. Characters with single nouns as names are mages and taking on a working name is a common cultural practice for mages in this part of the setting. No, I did not stay up all night doing this. I don't function well without sleep so this was mostly done yesterday and this morning with a lot of coffee. I'm going to give the nice software at Perchance some time to rest just in case.
C J Mcpherson
Hello. C J here. I read a lot of cookbooks. This is done mostly for fun. I’m currently reading a short but really interesting book about traditional Chinese cooking. The book was written by an Indian author who has clearly researched Chinese food very well but some of the translations of recipes or concepts get a bit strange. I’m currently done the soups and starters section and am onto the section labelled ‘food that is saucy.’ Cool? Is it also savvy? There’s a surprisingly large amount of ketchup in the recipes. No I don’t think I want a recipe for hot and sour soup that is thickened ketchup water with vinegar and a bit of cabbage. No I also don’t want to take a slice of white wonderbread, roll it into a tube, stuff it with canned corn, deep fry it and then top it with sesame seeds. What in God’s name do they eat in China? And why is it specifically an image of white wonderbread? China? Are you okay? I managed to take out the vinegar, water and corn starch that makes up most of the h...




















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