Hello. C J here. I know I’ve flooded this site with posts over the last month or so. I’m going to take some time off from posting so people can read some of them. I’ve checked over the last few months of views and reliably I have noticed a few things. Food posts get views slowly but steadily, especially desserts. Novel samples and novel writing advice get views quickly in bursts. Video game updates with images get a ton of views. Cool final card game art in my hand drawn style gets views in large bursts.
But what gets the most? Anything with the name Heart and Fur in it. I’m going to take this to heart, pun not intended. I have time to pursue other more creative projects now. I have about 40 images left to draw for the core card game and I also have the video game reduced down to just making and sorting 3D assets forever. Both of these projects will continue indefinitely but neither can or should take up a full work day. So it’s time for more Heart and Fur.
I’m currently finally reading fantasy novels again as well. I’m going to go get myself a library card soon so I can get more of them. Time to resume work on the mountains of text that go into a Heart and Fur book. This also adjusts some of my plans a bit. Heart and Fur is supposed to have art from the entire fandom in it regardless of style or media. This means I can finally find a use for the budget I have for this year and the one for next year.
Outside art will no longer appear on cards. That job falls to me only to establish the setting’s look and feel. So, time to really get to work planning and writing Heart and Fur Modern. This should be fun.
C J Mcpherson
Hello. C J here. I read a lot of cookbooks. This is done mostly for fun. I’m currently reading a short but really interesting book about traditional Chinese cooking. The book was written by an Indian author who has clearly researched Chinese food very well but some of the translations of recipes or concepts get a bit strange. I’m currently done the soups and starters section and am onto the section labelled ‘food that is saucy.’ Cool? Is it also savvy? There’s a surprisingly large amount of ketchup in the recipes. No I don’t think I want a recipe for hot and sour soup that is thickened ketchup water with vinegar and a bit of cabbage. No I also don’t want to take a slice of white wonderbread, roll it into a tube, stuff it with canned corn, deep fry it and then top it with sesame seeds. What in God’s name do they eat in China? And why is it specifically an image of white wonderbread? China? Are you okay? I managed to take out the vinegar, water and corn starch that makes up most of the h...

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