Hello. C J here. It’s later in the day than I usually post but I had this really cool idea. So a while ago, like most of a decade, a slightly younger me with the same really nice hair set out to make my first product. It was and is a furry fandom themed slice of life genre tabletop RPG called Heart and Fur. It’ll be free eventually when I get around to releasing it when I get the Patreon going. Heart and Fur was great and still is.
The game was funded by a Patreon and this is where I learned that recurring monthly donations are more useful than actual product sales. I also had a really nice Discord server I custom built for it. It had a couple people in it. You know, like a few. Like 275 of them. I think I maxed out how many are allowed in a Discord server without buying one of their premium packages. I probably should have got one but the server was retired after the game came out.
I want another one. Like another server. I’m good at making and running them. Imagine the entire Traveller fandom, a bunch of furry fandom people and like the cool people on Facebook all hanging out together and talking about stuff. We should play board games or something. Right, I make board games professionally. Well that worked. This might take some looking into but I’m going to do it.
C J Mcpherson
Hello. C J here. I read a lot of cookbooks. This is done mostly for fun. I’m currently reading a short but really interesting book about traditional Chinese cooking. The book was written by an Indian author who has clearly researched Chinese food very well but some of the translations of recipes or concepts get a bit strange. I’m currently done the soups and starters section and am onto the section labelled ‘food that is saucy.’ Cool? Is it also savvy? There’s a surprisingly large amount of ketchup in the recipes. No I don’t think I want a recipe for hot and sour soup that is thickened ketchup water with vinegar and a bit of cabbage. No I also don’t want to take a slice of white wonderbread, roll it into a tube, stuff it with canned corn, deep fry it and then top it with sesame seeds. What in God’s name do they eat in China? And why is it specifically an image of white wonderbread? China? Are you okay? I managed to take out the vinegar, water and corn starch that makes up most of the h...
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