Hello. C J here. Imagine walking through a dry desert valley looking for a band of stray skeletons and coming across an opening. It leads to a small antechamber. Inside is a small gold and alabaster alter and a single page from an old, worn book. Reading it reveals the following.
Long ago I was a king. Not a mortal king, a petty tyrant, or a scoundrel ruler. I was a king of the heavens and the land. The sun was my confidant and the seasons knelt before me. I was a king blessed with the wisdom of the gods and the courage to see my will be real.
The lesser dynasties united under me. The greater dynasties accepted me and each claimed to be my birth family. The world was laid before me as so many ripe grapes to be pressed into so much sweet wine.
Together we built an empire, a future, a kingdom that reached to the heavens and grasped at the turn of the stars. My name is long gone from my memory but the glory of our perfect unity was absolute. The gods adored me and my kin for bringing all the world into perfect order.
I want it back.
The Journal of the God-Lion
Ruler of the Gold Dynasty
Are there more of these?
C J Mcpherson
Hello. C J here. I read a lot of cookbooks. This is done mostly for fun. I’m currently reading a short but really interesting book about traditional Chinese cooking. The book was written by an Indian author who has clearly researched Chinese food very well but some of the translations of recipes or concepts get a bit strange. I’m currently done the soups and starters section and am onto the section labelled ‘food that is saucy.’ Cool? Is it also savvy? There’s a surprisingly large amount of ketchup in the recipes. No I don’t think I want a recipe for hot and sour soup that is thickened ketchup water with vinegar and a bit of cabbage. No I also don’t want to take a slice of white wonderbread, roll it into a tube, stuff it with canned corn, deep fry it and then top it with sesame seeds. What in God’s name do they eat in China? And why is it specifically an image of white wonderbread? China? Are you okay? I managed to take out the vinegar, water and corn starch that makes up most of the h...

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