Welcome to the Great City Haven

Hello. C J here. Welcome to Haven, the great port city on the Northern rim of the Southern Continent. This bustling and lively metropolis has ancient roots and sometimes you can still see the old gold and sandstone cobblestones through the modern day roads. You can also still see some of the long dead inhabitants of its long history walking the streets as bone dry skeletons clad in royal clothing and wielding a gem encrusted longsword, but that’s another story for another day.

Come, then, road weary traveller. Come rest in the fine inns and beds of Haven. Come cook, eat and share in the city’s wealth. Just be careful leaving at night. The hungry things of the deserts are always in need of more unlucky souls to join their number. With several still active gold mines and an ancient heritage of wealth, Haven is the most prosperous city on the Southern Continent. At least it is if you ask its own people.

C J Mcpherson

Comments

Chinese Food That is Very Saucy

Hello. C J here. I read a lot of cookbooks. This is done mostly for fun. I’m currently reading a short but really interesting book about traditional Chinese cooking. The book was written by an Indian author who has clearly researched Chinese food very well but some of the translations of recipes or concepts get a bit strange. I’m currently done the soups and starters section and am onto the section labelled ‘food that is saucy.’ Cool? Is it also savvy? There’s a surprisingly large amount of ketchup in the recipes. No I don’t think I want a recipe for hot and sour soup that is thickened ketchup water with vinegar and a bit of cabbage. No I also don’t want to take a slice of white wonderbread, roll it into a tube, stuff it with canned corn, deep fry it and then top it with sesame seeds. What in God’s name do they eat in China? And why is it specifically an image of white wonderbread? China? Are you okay? I managed to take out the vinegar, water and corn starch that makes up most of the h...

Four New Recipes for January

Hello. C J here. I've got four new recipes for everyone here. We have everything from Chinese chicken to homemade hot apple cider. Enjoy. The Emperor’s Potatoes Here we have the first food item I ever finished designing for Food of the World – Carthia. I tried three combinations of traditional Asian ingredients and pasta under the assumption that I was doing Italian-Chinese food for the book. I could not for the life of me get any of them to be exciting. They were fine. I don’t eat fine. I got bored of the pasta thing and then thought to myself, ‘what happens if I swap the pasta for another starch? What about a potato?’ It worked. Really well. It worked so well I named them The Emperor’s Potatoes. They’re mashed potatoes and I left the skins on because I like vitamins and then that got me thinking about the traditional medicinal food of Ancient China, ginger. Could I put ginger in a potato dish and have it work? Yes. I can. That surprised me. Be warned, these are almost dangerousl...

Let's All Be Friends, No Really - Part Two

Hello. C J here. I’ve updated my plans to make a Discord server for everyone here and on Facebook. Making a Discord server to my knowledge costs money. However, making a Facebook group does not. I’ve made a few of those over the years as well for various reasons. I’m going to look into this soon and then add the links here and in the menus here as well. I’m certain a Facebook group is what we need. I’m planning a number of chats within the group. So far my current plans are as follows. Art and Artwork Health and Wellness Food and Baking Magic and Spirituality Writing and Software NSFW I’m planning a private group but if I can get it open entry without a form or sign up page or anything. As for rules I’m going to reuse some from past of these I’ve done. Everyone is Welcome Be Polite Advertising is Allowed Follow the Content Ratings The Facebook group will take some planning but not any actual effort to build. It’s that simple. Thanks. C J Mcpherson

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